Know your food

Chana dal has a warm, sweet taste which makes it good both when cooked alone and when combined with vegetables.

Nature Organic's Chana Dal is grown with ancient seeds in the interiors of Rajasthan making it an excellent source of dietary fibre, magnesium, iron and vitamin B.  

Apart from taste, chana dal has lots of health benefits e.g. it is high in fiber and helps lower cholesterol, has a very low glycemic index which is important for those with diabetes. It is low in fat and most of it is polyunsaturated.

Certified Organic     Unpolished        From Heirloom Seeds