Nature Organic has used a special recipe passed down to a friend from her grand mother.  The blend is simply perfection and we've named it Ganga, after the grannie whose blessing is the recipe ...

 

Garam Masala is the most widely used blend of herbs and spices used in Indian and Pakistani cooking. Exact ingredients and blends vary quite a bit from one region to another but typically, Garam Masala includes cloves, peppercorns, star anise, coriander, nutmeg, cumin, cardamom, mace, garlic, ginger, fennel, chili peppers and malibar leaves.
It's highly important to store this type of Garam Masala in an air-tight container or zip lock bag to preserve its freshness and aroma for as long as possible.
Health benefits of garam masala range as far as the individual health benefits of each of its ingredients, which include powerful antioxidants, antibacterials, antimicrobials and anti-inflammatories.
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