A rare Dal from the Himalayas, Naurangi is a nine grain dal and is packed with protein and dietary fibre.

It is probably the least known and the best looking of the great Indian lentil family. Grown in the lush hills of Kumaon and Garhwal, the very small multi coloured seeds of this plant are an aesthetic delight even before one starts cooking. 

Just one cup of cooked Daal can give you as much as 62 per cent of your daily dietary fibre and many important minerals like manganese, phosphorous, potassium, iron and copper. They are high in folates and the B-vitamins like Thiamin. 

Cerified Organic      Unpolished    From Heirloom Seeds