Raw Honey from the Higher Altitudes of Himalayas.
The health effects of honey have long been noted. The nutritional and medicinal qualities of honey have been documented in Vedic, Greek, Roaman, Christian, Islamic and other texts. Physicians of ancient times, such as Aristotle (384–322 BC), Aristoxnus (320 BC) Hippocrates, Prophyry and Cornelius Celsus (early first century AD) and Arab physicians have referred to the healing qualities of honey.
Honey contains powerful antioxidants with antiseptic and antibacterial properties.
In the earliest Hindu Vedic texts, honey and its evolution are described elaborately. It is used as a metaphor to describe the Sun as honeycomb. Another metaphor states that the four Vedas are represented by the honeycomb which is stated to be "sweet, beautiful, golden like the Sun". The knowledge of honey represents "oneness of everything." In Hindu rituals, honey is one of the five ingredients of Panchamrit "the five Nectars", the other four are the Ghee, milk, sugar and buttermilk. Honey has been used in Ayurveda medicine in India for at least 4000 years and is considered to affect positively in all three primitive material imbalances of the body. In Ayurveda, more than 634 remedies with honey as an ingredient have been propounded to tackle a wide range of health problems.
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