One of the main things to consider when evaluating whether it is OK to heat any oil for cooking is the smoke point of the oil. The smoke point is the temperature at which visible gaseous vapor from the heating of oil becomes evident. It is traditionally used as a marker for when decomposition of oil begins to take place....
One of the main things to consider when evaluating whether it is OK to heat any oil for cooking is the smoke point of the oil. The smoke point is the temperature at which visible gaseous vapor from the heating of oil becomes evident. It is traditionally used as a marker for when decomposition of oil begins to take place....
A rare Dal from the Himalayas, Naurangi is a nine grain dal and is packed with protein and dietary fibre. It is probably the least known and the best looking of the great Indian lentil family. Grown in the lush hills of Kumaon and Garhwal, the very small multi coloured seeds of this plant are an aesthetic delight even before...
A rare Dal from the Himalayas, Naurangi is a nine grain dal and is packed with protein and dietary fibre. It is probably the least known and the best looking of the great Indian lentil family. Grown in the lush hills of Kumaon and Garhwal, the very small multi coloured seeds of this plant are an aesthetic delight even before...
